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Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions (Hardcover)

Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions Cover Image
By Eataly, Natalie Danford (Text by), Francesco Sapienza (Photographs by)
$30.00
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Description


From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita.

Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with more than fifty recipes that inspire the perfect flourish to any Italian meal. The book takes readers through the history and tradition behind biscotti, with recipes including cantucci, baci di dama, and amaretti; holiday recipes such as panettone, pandoro, and struffoli; the classic tradition of Italian mini-pastries, piccola pasticerria, featuring rum baba, meringa, and cannoli; and all things gelati, including granita, sorbetto, and affogato, among many others. All About Dolci is, like Eataly itself, a one-stop source for classic Italian dessert traditions and recipes.

About the Author


Eataly is an Italian marketplace dedicated to high-quality food and drink, with forty stores across the world, including six in the United States.


Product Details
ISBN: 9780847864966
ISBN-10: 0847864960
Publisher: Rizzoli
Publication Date: October 15th, 2019
Pages: 176