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Cooking with Sourdough in the Backcountry: Tips, Tales & Recipes (Paperback)

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Whether you haven't yet become skilled at cooking in a campsite or cabin, and would like to give it a try, or, you are familiar with backcountry cookery, and are looking for ideas to freshen your repertoire, this book is for you. Here you'll find a wealth of information: fires and stoves, ranging from an open campfire to a backpacker's stove and a cabin wood stove; ovens for baking, some ready-made, others fashioned from cooking pots; containers for sourdough starter; sourdough ingredients (flours, fats, leaveners, sweeteners); making and maintaining sourdough starter; helpful tips on ensuring baking success, learning how to "make do" with minimal equipment and ingredients, caring for stoves, and much more; 42 tasty recipes. There are goodies here for every meal as well as for snacktime.

Product Details
ISBN: 9780966979572
ISBN-10: 0966979575
Publisher: Alpen Books
Publication Date: January 1st, 2004
Pages: 80
Language: English