548 Union Street | San Francisco, CA 94133 | Mon - Sat 10a - 4p | 415-242-5590

FREE DELIVERY*. NO MINIMUM. THROUGH February 28th.
Curbside Pickup now available.

Study Guide to Accompany Professional Baking, 6e (Paperback)

Study Guide to Accompany Professional Baking, 6e Cover Image
Email or call for price.
Hard to Find

Description


The Study Guide to accompany Professional Baking, Sixth Edition contains review materials, practice problems, and exercises to enhance mastery of the material in Professional Baking, Sixth Edition.

The Study Guide to accompany Professional Baking, Sixth Edition incorporates a wealth of new information designed to help both the beginning baker and the experienced professional meet the demands of this dynamic industry. The Study Guide's solid grounding in the basics and easy-to-grasp style will help professionals, as well as enthusiastic amateurs, master the technical aspects of baking while also learning about related concerns, such as food allergies, diet, and health.

About the Author


Wayne Gisslen is the bestselling author of many cook books including Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.


Product Details
ISBN: 9781118158333
ISBN-10: 1118158334
Publisher: Wiley
Publication Date: January 10th, 2012
Pages: 168
Language: English