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Pasta is one of the symbols of cuisine worldwide, but even if everyone knows it, few people (including chefs) manage to get great homemade pasta.
Many think that it is something absolutely hard, while others, who believe they are capable, do not excel because they do not yet know the right know-how to make outstanding homemade pasta at the same level as a starred Italian restaurant.
Owen Conti, of Italian origins and executive chef for over 16 years, knows well how to make delicious homemade pasta and with this book, he wants to share with all home cooks his techniques and expertise to prepare the real pasta as per Italian tradition.
In this Italian cooking guide, you will find:
Even if you have always bought premade pasta and have never tried to make it at home in your life, don't worry, because Owen will guide you in the simple preparation of your first delicious homemade pasta dish