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Suggested Cookbooks

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook Cover Image
By Katie Parla, Chris Bianco (Foreword by)
ISBN: 9781524760465
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter - March 12th, 2019

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. 

The Italian Table: Creating festive meals for family and friends Cover Image
ISBN: 9780847863761
Availability: Usually Ships in 1-5 Days
Published: Rizzoli - March 12th, 2019

The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location.

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook Cover Image
ISBN: 9780804187183
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter - March 29th, 2016

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. 

My Calabria: Rustic Family Cooking from Italy's Undiscovered South Cover Image
ISBN: 9780393065169
Availability: Usually Ships in 1-5 Days
Published: W. W. Norton & Company - November 8th, 2010

Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic).

Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island Cover Image
ISBN: 9781788791175
Availability: Usually Ships in 1-5 Days
Published: Ryland Peters & Small - July 9th, 2019

Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.

Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean.

Bread Is Gold Cover Image
ISBN: 9780714875361
Availability: Usually Ships in 1-5 Days
Published: Phaidon Press - November 6th, 2017

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.

'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget.

Massimo Bottura: Never Trust A Skinny Italian Chef Cover Image
ISBN: 9780714867144
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Published: Phaidon Press - October 6th, 2014

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.

Osteria Francescana is Italy's most celebrated restaurant.

Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions Cover Image
By Eataly, Natalie Danford (Text by), Francesco Sapienza (Photographs by)
Email or call for price.
ISBN: 9780847864966
Published: Rizzoli - October 15th, 2019

From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita.

Eataly: All About Pasta: A Complete Guide with Recipes Cover Image
By Natalie Danford (Text by), Francesco Sapienza (Photographs by)
ISBN: 9780847863006
Availability: Usually Ships in 1-5 Days
Published: Rizzoli - September 25th, 2018

Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly's pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone's favorite food.

Eataly: Contemporary Italian Cooking Cover Image
By Eataly
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ISBN: 9780714872797
Published: Phaidon Press - October 24th, 2016

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world

This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking.

How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food Cover Image
By Eataly, Oscar Farinetti (Foreword by)
ISBN: 9780847843350
Availability: Usually Ships in 1-5 Days
Published: Rizzoli - September 30th, 2014

The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking.

Essentials of Classic Italian Cooking: A Cookbook Cover Image
ISBN: 9780394584041
Availability: Usually Ships in 1-5 Days
Published: Knopf - October 27th, 1992

From award-winning, bestselling “queen of Italian cooking” (Chicago Tribune), a culinary bible for anyone looking to master the art of Italian cooking.

Italian Food Cover Image
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ISBN: 9781911621294
Published: Grub Street Cookery - May 16th, 2019

This is a critical and analytical look at Italian food, organized by type of dish rather than by region and is full of details of kitchens and cooking by painters from the 14th, 15th and 18th centuries.

The Silver Spoon Classic Cover Image
ISBN: 9780714879345
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Published: Phaidon Press - September 25th, 2019

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design

First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes.

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Cover Image
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
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ISBN: 9780802086570
Published: University of Toronto Press - December 27th, 2003

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790.

Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks Cover Image
ISBN: 9781784882884
Availability: Usually Ships in 1-5 Days
Published: Hardie Grant - October 29th, 2019



"When you have good ingredients, you don't have to worry about cooking. They do the work for you." – Lucia, 85